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Reserve a Table

10

Spiced Fruit “Carpaccio”
Thinly Sliced Cantaloupe, Honeydew Melon, Pineapple in a Spiced Syrup, Blackberry Granita


Pistachio Cake
Opalys White Chocolate Mousse, Pistachio Crémeux, Hibiscus Gel, Crème Fraiche Ice Cream


Tarte au Chocolat
Equatoriale Chocolate, Toasted Meringue, Mango Ganache, Mango-Basil Sorbet


Lemon Cream Beignets
Caramelized Bananas, Citrus Mint Gel, Crystalized Pecans, Honey-Pecan Ice Cream


“Strawberry Shortcake”
Lemon Cake Croutons, Textures of Strawberry, Vanilla Ice Cream


Daily Selection of Sorbets

Teas

Organic Teas from Tea Forté – 5

English Breakfast ~ Jasmine Green
Chamomile Citron ~ Earl Grey
Moroccan Mint