Menu

Small Plates

Cheese and Charcuterie Selection
Mission Fig Jam, Ciabatta Crostini, Marcona Almond
10
Florida Corn Croquettes
Red Pepper Vinaigrette, Charred Scallion Aioli
5
Local Fish Ceviche Bites
Coconut-Lime Leche de Tigre, Crispy Rice Pepper
6
Smoked Mahi-Mahi Mini Tacos
Malanga Shells, Tomatillo Salsa
6

First Plates

Thai Inspired Tom Kha Goong
Head-On Gulf White Shrimp, Shiitake Gel, Blistered Cherry Tomato
14
Crispy Braised Belly of Duroc Pork
Yukon Gold Potato Puree, Tempura Lake Meadow Egg, Kimchee Jus
13
Heirloom Tomato and Watermelon Salad
House Made Ricotta, Variations of Basil, Orange-Champagne Vinaigrette
11
Togarashi Crusted Open Blue Cobia Tataki
Edamame Puree, Yuzu Ponzu, Pickled Radish
12
Seared Hudson Valley Foie Gras
Pear-Apricot Chutney, Pistachio Streusel
Brûlée Black Mission Fig, Minus 8 Vinegar
18

Main Plates

“Summer Bouillabaisse
Pan Roasted Black Grouper, Young Potatoes, Zucchini Squash, Grilled Ciabatta
34
Crispy Skinned Filet of Black Sea Bass
Chickpea Panisse, Lemongrass-Chorizo Crema, Wilted Spinach 
32
Braised Painted Hills Short Rib
Smoked Celery Root Purée, Garlic Roasted Broccolini, Horseradish-Cabernet Reduction
39
Pan Roasted Black Angus Ribeye
Shiitake Stuffed Paillasson Potato, Asparagus Spears, Thyme Jus
40
Jardinière of Summer Vegetables and Legumes
Farro “Risotto”, Marinated Portobello Mushroom, Beet Paint
30

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions