Menu

Small Plates

Tuna Tartare
Toasted Cumin, Cilantro, Scallions, Serrano Pepper
6
Grilled Lavash Flatbread
Slow Roasted Tomato, Marinated Tofu
6
Vegetarian Pot Stickers
Smoked Tamarind Ponzu
6
Confit Duck Spring Rolls
Spicy Peanut Dipping Sauce
7
Gulf Shrimp Croquettes
Caramelized Onion Remoulade
8

Appetizers

Cream of White Asparagus Soup
Warm Peekytoe Crab Salad, Snow Peas, Dijon Mustard
14
Artisan Lettuces Salad
White Bean Hummus, Taggiasca Olives, Piquillo Peppers, Lapsang Tea Vinaigrette
12
English Pea Raviolo
Grilled Spring Onions, Carrot “Velouté”, Mangalica Ham
16
Grilled Spanish Octopus Salad
Warm Chickpea Puree, Heirloom Cherry Tomatoes, Charred Red Bell Pepper Vinaigrette
15
Bigeye Tuna Tiradito
Pickled Jalapeno, Smoked Avocado, Ginger Gel, Compressed Shallots
14
Seared Hudson Valley Foie Gras
Strawberry-Rhubarb Compote, Peppered Graham Cracker Streusel, Hibiscus Gastrique
18

Main Plates

Pan Roasted Filet of King Salmon
Roasted Corn Coulis, Faro and Spring Vegetable Fricassee, Ginger Beurre Blanc
33
Florida Rock Shrimp Risotto
Preserved Lemon, Scallion Puree, Crispy Calamari, Kale Chips
34
Maine Lobster Tagliatele in Fra Diavolo
English Peas, Young Artichoke, Frantoia Olive Oil Espuma
36
Braised Painted Hills Short Rib
Smoked Celery Root Purée, Garlic Roasted Broccolini, Horseradish-Cabernet Reduction
39
Pan Roasted Breast of Rohan Duck
Pistachio Gnocchi, Glazed Baby Turnips, Poached Apricots, House “Duck Sauce”
38
Dégustation of Spring Lamb and Vegetables
Roasted Rack, Seared Loin, Braised Breast, Lamb Meatball, Roasted Kohlrabi Mash, Lamb Jus
42

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions