Menu

Bistro@Tuyo is staffed by the talented students of Miami Culinary Institute (MCI) and overseen by Tuyo's professional staff and faculty.

Salads

Classic Caesar Salad
Parmesan Croutons, Cracked Pepper Caesar Dressing
Add Grilled Jumbo Shrimp $14
Add Grilled Free Range Chicken Breast $14
9
Cobb Salad
Watercress, Arugula and Bibb Lettuce, Diced House Vegetables, Hass Avocado, Bleu Cheese
12
Warm White Asparagus Soup
Six-Minute Egg, Jamón Serrano
7

Soup of the Day

bowl $8

Sandwiches

The Tuyo Burger
Black Angus Beef, White Cheddar, Shallot Marmalade on Brioche Bun
14
Free Range Chicken Salad Sandwich
Raisins, Walnuts and Celery on Multigrain Bread
13
Grilled Vegetable Sandwich
Marinated Zucchini, Squash, Eggplant and Red Pepper, Arugula Pesto on Black Olive Bread
12

Main Plates

Grilled Skirt Steak
Herbed Fingerling Potatoes, Arugula Salad, Yellow Tomato Chimichurri
22
Orecchiette Carbonara
English Peas, Pancetta, Grana Padano
18
Miso Glazed Salmon
Stir Fried Vegetable Mélange
18
Fish of the Day M/P

Desserts

Crème Brulee 8
Valrhona Chocolate Mousse 8
Dessert of the Day 8