Menu

Salads

Summer Salad
Mixed Lettuces, Cherry Tomatoes, Strawberries English Cucumber, Toasted Pepitas, Honey-Balsamic Vinaigrette
(Add Grilled Chicken Breast or Grilled Gulf Shrimp - $14)
9
Cobb Salad
Watercress, Arugula and Bibb Lettuce, Diced House Vegetables, Hass Avocado, Bleu Cheese
(Add Grilled Chicken Breast or Grilled Gulf Shrimp - $17)
12
Soup of the Day
8

Sandwiches

All Sandwiches served with French Fries

The Bistro Tuyo Burger
Black Angus Beef, White Cheddar, Shallot Marmalade on Brioche Bun
14
Free Range Chicken Salad Sandwich
Raisins, Walnuts and Celery on Multigrain Bread
13
Grilled Vegetable Sandwich
Marinated Zucchini, Squash, Eggplant and Red Pepper, Arugula Pesto on Black Olive Bread
12

Main Plates

Grilled Skirt Steak
Herbed Fingerling Potatoes, Arugula Salad, Yellow Tomato Chimichurri
22
Sautéed Chicken Piccata
Roasted Garlic Mashed Potatoes, Arugula Salad
13
Cavatappi Pasta
Roasted Eggplant, Kalamata Olives, Capers, Tomato-Basil Pesto
(Add Grilled Chicken Breast or Grilled Gulf Shrimp - $19)
14
Miso Glazed Salmon
Stir Fried Vegetable Mélange
18
Fish of the Day
Tostones with Steamed Bok Choy and Mango Salsa
21

Choice of Dessert

Crème Brulee
8
Valrhona Chocolate Mousse 8
Dessert of the Day
8

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions