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August 1 - August 12

Join us in August and September as we celebrate Miami Spice with four special prix fixe menus celebrating the theme, “Preserve Floridian Cuisine and Share Its Love.” We’re kicking things off with Preserve, showcasing deliciously smoked, pickled and preserved menu items you won’t want to miss.

Choice of Appetizer

Chicken Liver Pate
Pickled Vegetables a la Grecque, Whole Grain Mustard, Toasted Bread
Duo of Tuna
Tartare and Marinated Asian Inspired Accouterments, Confit of Potato
House Made Charcuterie Plate
Smoked Duck Breast, Country Style Pâté, Blueberry Preserve

Choice of Entrée

Preserved Lemon Risotto
Charred Scallions, Florida Corn, Smoked Ricotta
Pan Roasted Striped Bass
Smoked Ham Broth, Celery Root, Braised Endive
Agedashi Tofu
Vegetarian Broth, Edamame, Baby Bok Choy, Asian Eggplant
Supplement $15
Dry Aged Strip Steak
Smoked Potato Gratin, Asparagus Spears, Béarnaise

Choice of Dessert

Lemon Blueberry Mousse
Pickled Blueberries, Cardamom Powder Vanilla Bean Sorbet
Orange Poppy Seed Cake
Apricot Preserves, Crème Diplomat Salted Caramel Ice cream 
Supplement $5
Chocolate Terrine
Vanilla Anglaise, Smoked Chocolate Sponge Toasted Almond clusters
The Miami Spice Menu is $39, not including beverage, tax or gratuity.
Our Wine Flight is $19 for two glasses. Our Miami Spice Cocktail is $10.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions