Bigeye Tuna Tiradito
Pickled Jalapeno, Smoked Avocado, Ginger Gel, Compressed Shallots
Raventós i Blanc, Silencis, Xarel-lo, Pededes, 2013

Creamy Kabocha and Butternut Squash Soup
Pearl Onion in Pedro Ximenez Caramel, Tempura Laughing Bird Shrimp
Groth, Sauvignon Blanc, Napa Valley, 2015

Seared Hudson Valley Foie Gras
Pumpkin Bread French Toast, Grape Jam, Cashew Butter
($15 Supplement; $20 supplement with Wine Pairing)
Chateau Petit Vedrines, Sauternes, France, 2012

Seared Jumbo Sea Scallops
Vaudovan Curry Cauliflower, Charred Eggplant, Grapefruit Gastrique
Sean Minor, Sonoma Coast, Pinot Noir, 2013

Braised Shortrib “Ropa Vieja”
Creamed Yuca, Sour Orange Mojo, Warm Cabbage Slaw, Black Bean Jus   
Decoy - by Duckhorn, Cabernet Sauvignon, Sonoma, California, 2013

Graham Cracker Cake, Hot Chocolate Mousse, House Made Raspberry Marshmallows, Mint Chocolate Sauce
Michele Chiarlo, Nivole Moscato d'Asti, Piemonte, Italy, 2013

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.