Bigeye Tuna Tiradito
Pickled Jalapeno, Smoked Avocado, Ginger Gel, Compressed Shallots
Columna, Albariño, Galicia Rias Baixas, 2015

Cream of White Asparagus Soup
Warm Stone Crab Salad, Snow Peas, Dijon Mustard
Frog's Leap, Napa Valley, Sauvignon Blanc, 2015

Seared Hudson Valley Foie Gras
Strawberry-Rhubarb Compote, Peppered Graham Cracker Streusel, Hibiscus Gastrique
($15 Supplement; $20 supplement with Wine Pairing)
Chateau Petit Vedrines, Sauternes, France, 2012

Pan Roasted Filet of King Salmon
Roasted Corn Coulis, Faro and Spring Vegetable Fricassee, Ginger Beurre Blanc
Sean Minor, Sonoma Coast, Pinot Noir, 2013

Braised Painted Hills Short Rib

Smoked Celery Root Purée, Garlic Roasted Broccolini,
Horseradish-Cabernet Reduction  
Decoy - by Duckhorn, Cabernet Sauvignon, Sonoma, California, 2013

Lemon Cream Beignets
Caramelized Bananas, Citrus Mint Gel, Crystalized Pecans, Honey-Pecan Ice Cream
Michele Chiarlo, Nivole Moscato d'Asti, Piemonte, Italy, 2013

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.