Menu


Choice of First Plate

Roasted Corn and Scallop Chowder
Applewood Smoked Bacon ~ Piquillo Pepper
Orin Swift, Mannequin, Chardonnay, California, 2014


Hearts of Palm and Strawberry Tartare
Baby Arugula ~ Quinoa Cracker ~ Aged White Balsamic Vinaigrette
Zind-Humbrecht, Pinot Blanc, Alsace, 2013


Bigeye Tuna Carpaccio
Shaved Perigord Truffle ~ Hudson Valley Foie Gras
Truchard, Pinot Noir, Carneros - Napa Valley, 2013


Choice of Main Plate

Baked Stuffed Maine Lobster
Roasted Asparagus Spears ~ Fingerling Potatoes
Hess Collection, Chardonnay, Napa Valley, 2013


Pan Roasted Ribeye of Black Angus Beef
Cauliflower Mash~ Braised Garden Greens~ Rosemary Demi
Farmstead, by Long Meadow Ranch, Cabernet Sauvignon, Napa Valley, 2012


Housemade Pumpkin Ravioli
Gruyère Cheese Fondue ~ Crispy Shallots ~ Sage Essence
Renato Ratti, Barbera d’ Asti, Piedmont, 2013


Choice Of Desserts

Strawberry Red Velvet
Red Velvet Cake~ White Chocolate Rocks~ Mascarpone Ice Cream
Quinta Noval, Late Bottle Vintage, Port, 2005


Passion Fruit Pannacotta
Mango Cremeux ~ Lychee ~ Rum Granita
Chateau Petit Vedrines, Sauternes, France, 2012


Hazelnut Éclair
Dark Chocolate Ganache ~ Praline ~ Spiced Cognac Reduction
Fonseca Aged 10 yr., Tawny Port

Our menu for lovers is $85 per person (non-inclusive of tax and gratuity).
Wine pairing is available for an additional $35 per person.