Menu

Dinner Menu

First Plates

Chilled Yellow Tomato Gazpacho
Pickled Cucumber and Crab Salad, Passion Fruit Crème Fraîche
14
Belgian Endive and Arugula Salad
Roasted Apricot Vinaigrette, Frosted Hazelnuts, Blue Cheese Panna Cotta
8

Main Plates

Pan-Roasted American Red Snapper on Coconut-Jasmine Rice
Pineapple and Black Bean Salsa, Ginger-Lime Vinaigrette
32
Crispy-Skinned Filet of Day Boat Cod
In a Summer-Inspired Nantucket Bay Chowder, Littleneck Clams, Shaved Fennel
34

Wine List

View our wine list (PDF)